Culinary E-Mail Exchange Between Two Domestic Goddesses

On 26 févr. 08, at 15:44, Ms. Mac wrote:

Darls,

If I grill asparagus and wrap it in bacon, will it still be good with hollandaise sauce?

S
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On Tue, Feb 26, 2008 at 3:49 PM, Antipo wrote:

OMG!

What time will it be ready? I'm checking the Paris-Zürich train timetable right now!!

A
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On 26 févr. 08, at 16:02, Ms. Mac wrote:

So, should I just wrap the spears in bacon and then whack under the griller? Should I toss the spears in olive oil first or will the bacon fat suffice? What about salt 'n' pepa? Condiments before bacon or after?

S
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On Tue, Feb 26, 2008 at 4:08 PM, Antipo wrote:

Oooh! Hark at Little Miss Attention to Detail!

I have no idea Lovey. I would suggest massaging those fine, manly, green shafts in a light, sensual coating of olive oil - paying special attention to the nobbly bit at the end - then wrapping them in a silky bacon covering and pressing them gently under a fiery passionate grill until they explode in ecstacy down your throat. Deep, deep down your throat!

Salt & Pepa (let's talk about sex, baybee) before, I guess; Don't make much diff I suppose.

Hot stuff kisses,
Antipo
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