Blandy Thursday Culinary Challenge
Dearest Mrs Blandness,
Perhaps the following will add a bit of spice to your day.
Today, while eating your ham sanga, maybe you can give your pretty little head a shake and dog out some interesting recipe ideas for a bottle of exquisite balsama bianco.
I was given a bottle of Passione brand white balsamic vinegar, a prodotto Italiano (Modena) some months ago and I have no idea what to do with it.
I look forward to your culinary expertise!
Molto Baci!
S
xxxxxxxxxxxx
Perhaps the following will add a bit of spice to your day.
Today, while eating your ham sanga, maybe you can give your pretty little head a shake and dog out some interesting recipe ideas for a bottle of exquisite balsama bianco.
I was given a bottle of Passione brand white balsamic vinegar, a prodotto Italiano (Modena) some months ago and I have no idea what to do with it.
I look forward to your culinary expertise!
Molto Baci!
S
xxxxxxxxxxxx
posted by Ms Mac @ 12:46 pm
1 Comments:
At Fri Feb 29, 09:57:00 am,
Anonymous said…
...drizzle it over some lukewarm asparagus with a few turns of the pepper and salt mills and a dash of olive oil to get a lovely salad.
Generally i use white balsamico, when I want the taste but not the colour of it,particularly with light coloured foods, such as champignons,asparagus,chicoré etc.
A salad with chicorée and apples and some finley sliced shallots is also very yummy dressed with white balsamico etc.
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