Naughty Letters to Ms. Mac

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Thursday, February 28, 2008

Blandy Thursday Culinary Challenge

Dearest Mrs Blandness,

Perhaps the following will add a bit of spice to your day.

Today, while eating your ham sanga, maybe you can give your pretty little head a shake and dog out some interesting recipe ideas for a bottle of exquisite balsama bianco.

I was given a bottle of Passione brand white balsamic vinegar, a prodotto Italiano (Modena) some months ago and I have no idea what to do with it.

I look forward to your culinary expertise!

Molto Baci!

S
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1 Comments:

  • At Fri Feb 29, 09:57:00 am, Blogger Sylv said…

    ...drizzle it over some lukewarm asparagus with a few turns of the pepper and salt mills and a dash of olive oil to get a lovely salad.
    Generally i use white balsamico, when I want the taste but not the colour of it,particularly with light coloured foods, such as champignons,asparagus,chicoré etc.
    A salad with chicorée and apples and some finley sliced shallots is also very yummy dressed with white balsamico etc.

     

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